- Out-of-Stock
Harrisons bird bread Omega 3
A good way to introduce your parrot to pellets. The Harrison's bird bread has for first ingredient Harrison's pellets ground. Your parrot will receive its ration of pellets by eating with pleasure a muffin or a piece of bread! Add 2 eggs (without the shell), 1 cup of water and a spoon of vegetable oil, mix well and cook at 350 for 25-30 minutes. The portions not used can be frozen.
$25.95
Lovebirds, budgies, parrotlets.
Small conures, cockatiels.
Quakers, Senegals, sun conure, jenday.
Amazons, goffins, Pionus, African greys.
Large Macaws and large cacatoos
Based on 3 reviews
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Our African Grey, two GC Conures and canary love this bird bread. I add a tablespoon of sunshine factor and sometimes
shredded veggies or fruit for variety. Served warm in little squares, it's always a hit.
This bread is easy to prepair and seems to be very delicious for my Senegal Parrot! I make the whole loaf and cut it into smaller chunks and freeze them in ziplock bags!!!
I have an African Grey (Petrie) and two cockatiels (Beeker and The Chicken) and they all absolutely love Harrisons bird bread. I think they love all three flavours equally. :)
Petrie knows Harrisons bird bread as "muffin". This is what we call it at home and it is the only food he will actually ask for (since he can talk). He drives me crazy saying "I want muffin" on a daily basis. :)
The shipping prices are really great. So much more convenient and affordable then driving to a specialized parrot store and the service at La Voliere is awesome too!
Thanks again!
Lovebirds, budgies, parrotlets. Small conures, cockatiels. Quakers, Senegals, sun conure, jenday. Amazons, goffins, Pionus, African greys. Large Macaws and large cacatoos
A good way to introduce your parrot to pellets. The Harrison's bird bread has for first ingredient Harrison's pellets ground. Your parrot will receive its ration of pellets by eating with pleasure a muffin or a piece of bread! Add 2 eggs (without the shell), 1 cup of water and a spoon of vegetable oil, mix well and cook at 350 for 25-30 minutes. The portions not used can be frozen.