- Out-of-Stock
Small parrot sprouting mix
Sprouting mix of premium quality organic certified seeds. We use these same seeds to feed our breeding stock, so these seeds are always freshly ordered and great sprouts. Mix varies according to what is freshly available at time of mixing and is made mainly of spelt, kamut, adzuki beans, red lentils, beluga lentils, green laird lentils, french lentils, rye, buckwheat groat.
To use, simply soak the beans in water for 12 hours, then, rinse every 12 hours for an additional 48 hours.
$4.95
Lovebirds, budgies, parrotlets.
Small conures, cockatiels.
Quakers, Senegals, sun conure, jenday.
Amazons, goffins, Pionus, African greys.
Large Macaws and large cacatoos
Based on 5 reviews
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Purchased the sprouting dish as well as a few varieties of seeds. Very easy to do and nice treat for the birds! They love it. Thanks for great service and so easy to deal with!
This is the second time I have ordered this mixture. I will be ordering again quite soon. My parrotlets and cockatiels and lovebirds really like it and it sprouts quite quickly and easily.
We tried buying sprouts (alfalfa and broccoli) at a grocery store multiple times and our black-capped conure just didn't like them. She was still young and was picky with her food. She is now roughly 2 years old and we decided to try sprouting on our own. It's so easy! Plus, this mixture is great as our Izzy has no problems chomping down on these sprouts. We highly recommend this mix!
My Conures and African Grey love grazing on the sprouts and I'm happy knowing they're getting good nutrients.
These are the best sprouts I have ever ordered, they seem to sprout easier and the Cesar goes crazy for them!!
Lovebirds, budgies, parrotlets. Small conures, cockatiels. Quakers, Senegals, sun conure, jenday. Amazons, goffins, Pionus, African greys. Large Macaws and large cacatoos
Sprouting mix of premium quality organic certified seeds. We use these same seeds to feed our breeding stock, so these seeds are always freshly ordered and great sprouts. Mix varies according to what is freshly available at time of mixing and is made mainly of spelt, kamut, adzuki beans, red lentils, beluga lentils, green laird lentils, french lentils, rye, buckwheat groat.
To use, simply soak the beans in water for 12 hours, then, rinse every 12 hours for an additional 48 hours.